Homecoming 2016

Dining

 

 

The Dining Services of Howard University has worked hard to design a meal program guaranteed to meet your individual needs. You've got plenty on your mind: classes, sports, clubs, community service etc., so we've made it our goal to make sure that you won't have to worry about finding something great to eat when you want it.  Check out the many exciting opportunities you have to use your meal plan and let us know what we can do to make it even better.  We want Howard University to have the best college dining service!

Developed with Sodexo, as our strategic partner, the Bethune Annex dining hall features 570 seats, Wi-Fi, digital menu boards, and a variety of food options. As with all dining facilities on campus, it is open to the entire campus, including all students, faculty, staff and guests. Dining services are also located in the Blackburn student center and various locations on campus.  Experience new and expanded food stations lead by our award winning executive chef.

Bethune Annex Food Stations:

  • Deli Station (House made bread)
  • 360 Grill Station
  • Rotisserie Station
  • Grill Station
  • Pizza Station
  • Salad/Vegan Expedition Station
  • Pasta/Expedition Station
  • Classic Line Station
  • Breakfast Station (All Day)
  • Dessert Station

 

Contact: (Operations)

Contact: (Contract Administration)

George Miller
General Manager, Sodexo Campus Services
Howard University
2397 6th Street NW, Room 135
Washington, DC 20059
202-806-4924

vinroy.miller@sodexo.com

Stephon Knox
Director, Contract Management
Office of Auxiliary Enterprises
Howard University
2244 10th Street NW, Suite 219
Washington, DC 20059
202-806-2274

stephon.knox@howard.edu